Polegov

In the Philippines, the bigger part of the burden in responding to the COVID-19 pandemic was given to the local government units (LGUs). Unfortunately, these LGUs are not prepared -- not just because COVID-19 is new but primarily because the current structures and systems are not really designed to make LGU work easier. These include, among others, the unequal distribution of resources, and the level and architecture of devolution. Some local governments, however, are able to adapt and develop innovations for their constituencies without breaking any law. Galing Pook Foundation (GPF) was able to document around 600 of these innovations from different LGUs nationwide and gave awards and recognition to a number of them. From award-winning innovations, Galing Pook developed the Adaptive and Innovative Leadership Course to hone the leadership skills and adaptive capacities of local leaders from both the public and private sector regardless of the situation. The course is timely that the

 In the previous post, we presented two of the major health-related functions of local government units under the COVID-19 pandemic, namely the identification of infected individuals, and the prevention of the spread of the virus. All LGUs in the country are, in one way or another, implementing these only that some are innovative enough than the others. 3. Referral and self-hep systems . Once the individuals suspected with Covid-19 virus are identified, they are automatically isolated and tested. If the result comes out positive, they are referred to medical institutions that can treat patients with the virus. Some LGUs, mostly cities, operate their own hospitals while the others rely mainly on arrangements between the local government and the nearest tertiary hospital in the area. In almost all cases though, especially when contact tracing is not fully functional, sick patients or those who experience COVID-19 symptoms but would like to be certain, would just the nearest hospital. Thi

One of the problems highlighted, if not created, by the Coronavirus disease (COVID) -19 pandemic is food insecurity or the lack of access to a sufficient, affordable and nutritious food. The pandemic disrupted the economy and caused unemployment which in turn affected the purchasing power of the people. Further, the community quarantines also affected the transportation systems that the delivery of food supplies from the farms to the consumers were cut or, if not, diverted to areas where local governments are not strict.  COVID-19 has no vaccine yet and as such, it is expected that the virus will still be around for some time and that community quarantines and lockdowns might be implemented from time to time. As such, there are some sectors in the country as well as local government units that tried to adapt to the situation and innovate ways to ensure that food reaches the table.  Below are some of these innovations. 1. Distribution of food relief packs. This had been the common resp