Polegov

One of the problems highlighted, if not created, by the Coronavirus disease (COVID) -19 pandemic is food insecurity or the lack of access to a sufficient, affordable and nutritious food. The pandemic disrupted the economy and caused unemployment which in turn affected the purchasing power of the people. Further, the community quarantines also affected the transportation systems that the delivery of food supplies from the farms to the consumers were cut or, if not, diverted to areas where local governments are not strict.  COVID-19 has no vaccine yet and as such, it is expected that the virus will still be around for some time and that community quarantines and lockdowns might be implemented from time to time. As such, there are some sectors in the country as well as local government units that tried to adapt to the situation and innovate ways to ensure that food reaches the table.  Below are some of these innovations. 1. Distribution of food relief packs. This had been the common resp

Food sufficiency in the Philippines still remain an impossible dream as clearly shown by the actions and policies of the government. When inflation hit 9.7% this September 2018, the immediate response was to flood the market with imported products. That was logical as a “vulcaseal” solution but a bad idea for long term direction. We may be able to address food security temporarily but never food security. Unfortunately, the importation policy will be here to stay. As Agriculture Secretary Manny Pinol clearly stated : "Our food security program requires a ten- to 20 year-forward planning and we're looking at Papua New Guinea as our food security insurance… So if our 3.9 million hectares could feed 95 percent of Filipinos right now, you can just imagine what four million hectares in Papua New Guinea would be able to contribute to our food security program.” First, the vision is only food security not sustainability. Second, food security will be realized not